Turkey Tenderloin Instant Pot Recipe (2024)

If you have a small family, this turkey tenderloin Instant Pot recipe is perfect for your holiday meal! Using the pressure cooker ensures a perfectly juicy turkey breast tenderloin every time. The best part about this turkey tenderloin recipe is that the poultry, potatoes, and gravy all cook together in one pot!

Turkey Tenderloin Instant Pot Recipe (1)

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Why We Love This Recipe

It’s the perfect Thanksgiving turkey recipe for a small family.
This recipe makes enough to serve 6 people, so it’s a great holiday meal for small families, or just a nice and easy weeknight meal.
It doesn’t use up premium space in the oven!
Save your oven space for baking things like sweet potato slices, stuffing, and a batch of sourdough dinner rolls.
Nearly impossible to overcook.
One of our favorite things about Instant Pot cooking is the ability to set it and forget it! When you remove the lid, your turkey and potatoes are ready to serve.

Are you new to Pressure Cooking?

Before you jump into this recipe, we have some helpful tips on using an electric pressure cooker. Check out our post, Tips and Hacks for the Instant Pot.

Turkey Tenderloin vs. Turkey Breast

Turkey tenderloins are a section of meat attached to the turkey breast. Because it is an area that doesn’t get much of a workout, the tenderloins are known for being wonderfully tender.

Ingredient Notes and Substitutions

Turkey tenderloins – We love using the Jennie O brand. You can find them year-round at Walmart stores or most grocery stores and retailers in the fall and winter. Most packages contain two and weigh about 1 1/2 pounds in total.
All-purpose seasoning – Or use your favorite blend of spices like salt, black pepper, onion powder, garlic powder, paprika, and any other spices you like.
Olive oil – is used for searing meat. You can also use any type of oil, such as vegetable or canola oil.

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For the Potatoes

Chicken broth – This enhances the flavor of our sauce.
Potatoes – Russet, Red, or Yukon Gold work best with this recipe.
Milk – this gives the sauce a rich and creamy taste. You can also use half and half or light cream.
Butter – This can be substituted with margarine or ghee for a nutty flavor.
Garlic butter – Mix your own garlic butter by mixing softened butter with minced garlic or garlic powder.
Cornstarch slurry – Just mix cornstarch and cold water to thicken the sauce for making gravy.

If you don’t own an IP, skip the pressure cooker and make an oven roasted turkey tenderloin, or use our crock pot turkey tenderloin recipe instead.

🎯 TFN Pro Tip

The Juiciest Turkey Breast Tenderloin – Recipe Tips

Cook the turkey on all sides for the most flavor.
Set the instant pot to sauté and add olive oil. Rub the tenderloins with the seasoning. Then sear the turkey breast tenderloins so that each piece is evenly browned.

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2. Deglaze the pan with the broth.
This starts the process of making flavorful gravy.

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3. Use a slotted spoon to scoop out the cooked potatoes, leaving the broth behind.
You want to keep that broth goodness in the pot to make the gravy later.

Serving Suggestions

Serve with roasted carrots and asparagus, Parmesan asparagus casserole, or candied roasted Brussels sprouts. And, of course, no dinner table is complete without Bisquick drop biscuits or our easy 3 ingredient biscuits, and a serving of our Bisquick apple cobbler.

Instant Pot Turkey Tenderloin FAQ

What is the perfect temperature for turkey tenderloin when cooked?

The temperature should be at least 165ºF. Check for doneness by inserting a meat thermometer into the thickest part of the tenderloin breast.

How do you slice and serve Instant Pot turkey breast tenderloin?

After pressure cooking, the meat should rest for at least 10 minutes before it’s cut. This lets the juices redistribute and keeps the turkey nice and juicy. Once rested, slice the tenderloin into 1-inch sections.

How long will leftovers keep well?

Leftovers will last for up to 4 days in the refrigerator. Let everything cool completely and transfer to individual airtight containers before placing them in the fridge.

Turkey Tenderloin (Instant Pot Recipe)

Renae

5 from 6 votes

Equipment

▢
Instant Pot - or other electric pressure cooker

Ingredients

For the Turkey Tenderloins

▢ 1 ½ pounds turkey breast tenderloin (about 2 tenderloins)
▢ 1 tablespoon all-purpose seasoning
▢ 2 tablespoons olive oil

For the Mashed Potatoes

▢ 6 potatoes red or Yukon Gold, cut into 3-inch quarters (peeling is optional)
▢ 3 cups chicken broth or stock, low sodium or regular
▢ ⅓ cup whole milk half and half, or cream
▢ 4 tablespoons butter
▢ 1 Tablespoons garlic powder
▢ salt and black pepper

For the gravy

▢ 2 tablespoons cornstarch
▢ 2 tablespoons cold water

Instructions

For the Turkey and Potatoes:

Set Instant Pot to sauté mode by pushing the sauté button. Add olive oil. Rub all-purpose seasoning over all sides of the turkey tenderloins.
When the pot is ready, brown each tenderloin on all sides, until lightly golden. This takes about 3-4 minutes. While the turkey is searing, prepare the potatoes.
Remove the breast tenderloins and let rest on a plate. Add the broth to the pot and stir to deglaze the pan.
Press the cancel button. Add potatoes to the bottom of the pot and place the turkey tenderloins on top. Twist on the Instant Pot lid, turn the pressure lever to seal (if needed), then press the high-pressure button and set for 8 minutes.
When pressure cooking is complete, do a natural release for 10 minutes (let the pot rest undisturbed), then perform a quick release (turn or depress the pressure valve).
Transfer turkey to a serving platter and cover loosely with foil.

Mash the Potatoes:

Using a slotted spoon, add the potatoes to a large mixing bowl. Add milk/cream, butter, and seasoning. Mash the potatoes with a potato masher or hand mixer. Cover with foil or a lid.

Make the gravy:

Press the sauté button until it says HIGH. In a cup, mix the corn starch and cold water. Using a whisk, stir the mixture with the broth until smooth. Continue stirring until the gravy is thick and bubbly.

Serving Tips

Slice tenderloin breasts into 1" slices before serving. Drizzle gravy over. Add a sprig of rosemary to the serving platter for garnish.

Notes

Leftovers will last for up to 4 days in the refrigerator. Let everything cool completely and transfer to individual airtight containers before placing in the fridge.

Nutrition

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