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Brewer #46408
Beer Stats
Method:BIAB
Style:Old Ale
Boil Time:60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size:7.5 gallons
Pre Boil Gravity:1.050(recipe based estimate)
Efficiency: 73% (brew house)
Calories:282 calories (Per 12oz)
Carbs:26.6 g (Per 12oz)
Created: Thursday June 25th 2015
1.085
1.018
8.8%
42.6
19.4
n/a
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 61.3% | |
| 2 lb | German - CaraMunich III | 34 | 57 | 12.3% | |
| 2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 12.3% | |
| 1 lb | Torrified Wheat | 36 | 2 | 6.1% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 3.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
| 5 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
| 16.31 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Galena | Pellet | 13.2 | Boil | 55 min | 26.71 | 37.5% | |
| 1 oz | Citra | Pellet | 12.7 | Boil | 10 min | 15.88 | 62.5% | |
| 1.60 oz / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Mash 7 gal at 150 (8.4 vol with 14.38 grains) | Infusion | -- | 150 °F | 60 min |
| 7 gal | Raise mash to 168 for 10 min | Temperature | -- | 168 °F | 10 min |
| 1.5 gal | Pull grains, drain, and sparge with 1.5 gal at 168 | Sparge | -- | 168 °F | -- |
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 each | Cinnamon Stick | Spice | Boil | 15 min. | |
| 20 oz | Fresh Pineapple | Flavor | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 5 min. | |
| 4 oz | French oak soaked in Dark Cruzan Rum | Flavor | Secondary | -- | |
| 2 each | Vanilla Bean | Spice | Secondary | -- |
Yeast
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Target Water Profile
Brown Balanced
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 10 | 15 | 55 | 70 | 90 |
| 8.5 gallons 100% RO Water 1.3g Gypsum | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
2 packs nottingham, rehydrated
Last Updated and Sharing
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Brews
- Public: Yup, Shared
- Last Updated: 2016-01-24 00:18 UTC
NEW Water Requirements:
Shipwreck Strong Ale
Equipment Profile Used
System Default
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Water Requirements:
Shipwreck Strong Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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 | Wilde • 12/16/2019 at 01:42am Instructions please.... |
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