Instant Pot Chicken Tortilla Soup Recipe with Frozen Chicken (2024)

FAQs

Can you use frozen chicken in Instant Pot? ›

Place the frozen chicken breasts in the Instant Pot inner pot. If you are cooking more than one, make sure they are separated to achieve even cooking throughout. To separate frozen chicken breasts, place them in cool water until they have thawed enough to pull apart.

To make homemade chicken noodle soup from scratch, all you have to do is sauté up the veggies until they become tender. Then you'll add the broth to the same pot. You'll throw in frozen chicken breasts and cook them through. Then take them out, cut them up and add them back again with the egg noodles.

Frozen Soup and Broth

Use the pressure-cooker function and a frozen block of soup or broth will be ready to eat in no time. Add frozen soup straight into the Instant Pot insert, set the timer to high pressure for five minutes, and then release the pressure using the quick release method.

The short answer is yes.

Once stored, how long does chicken last in the freezer? Individual pieces of raw chicken stay good in the freezer for 9 months, and whole chickens are good for up to a year when frozen. Your browser does not support the video element. If you're freezing cooked chicken, you can expect that to last for 2–6 months.

It is the easiest way to create a hearty soup and add plenty of vegetables to your dinner table. The greatest part about this recipe is that you can use frozen chicken without thawing it. Simply pull it out of the freezer and dump it into your pressure cooker. Add a few herbs and some water.

Echeverria says you can safely cook chicken without thawing it, but she admits it can be tricky to cook it evenly.

Information. Raw or cooked meat, poultry or casseroles can be cooked or reheated from the frozen state. However, it will take approximately one and a half times as long to cook. For example, if fresh meat takes one hour to cook, the same meat cooked frozen would take 1 1/2 hours.

Before you reheat your soup, you may want to thaw it to speed up the cooking time. However, it's not necessary to thaw your soup before reheating it, and you may choose to reheat your soup from frozen.

Garnishing your soup with fresh herbs will bring out the taste of the soup really well. You may go for basil leaves for your bland tomato soup while crushed cilantro would go well with tortilla soup. However, if it's chicken noodle soup then adding chopped thyme would be the tastiest idea.

What does chicken tortilla soup contain? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

Contrary to Pozole, Tortilla Soup is not a celebratory but an everyday soup. According to some archeologists, the soup dates back to the prehispanic days. The story goes that it was first invented in the state of Tlaxcala, which in the Náhuatl means the place of tortilla abundance.

Meat is a great option for utilizing the freezer before you're ready to can some of it up. If you're spending an entire day butchering dozens of chickens, the last thing I have the energy for is canning chicken. So we put all of it into the freezer and I can pressure can the chicken another day.

Cooking meat in a slow cooker while still frozen is not recommended as it takes a long time for the meat to reach cooking temperature. This increases the chance of food-borne illnesses. It is alway recommended to defrost meat in the fridge before cooking it in the slow cooker.

Pressure Canning - bonesless/skinless chicken breast that I got on sale - froze for easy cubing, then raw pack and can. Freeze chicken - any chicken will work, boneless or bone-in. I used boneless skinless chicken breast.