15 Best King Oyster Mushroom Recipes (2024)

FAQs

What is the most delicious oyster mushroom? ›

King Oyster Mushroom – prized for its thick meaty stems. When cooked right, they resemble the taste and texture of real scallops.

Rash Some people may experience a rash when consuming mushrooms, as discussed in Benefits of Shiitake Mushrooms for Skin Health. Headache and dizziness In some cases, individuals sensitive to mushrooms may experience dizziness and headaches from consuming too many King Oyster mushrooms.

When harvesting King Oysters, the mushroom is removed at the base of the stem and stored in clusters to increase shelf life. Fresh mushrooms keep for up to 10 days in the fridge while dried mushrooms keep for 6 months.

Some mushrooms known for their rich flavors are chicken of the woods, truffles, morels, porcini, shiitake and portobello mushrooms. Many of these delicious gourmet mushrooms are also some of the most expensive mushrooms in the world, as they're not easy to cultivate.

Matsutake, one of the most expensive mushrooms, can cost up to $1,000 per kilogram. The Italian White Alba Truffle is the world's most expensive mushroom, with a price of $330 per gram. In Japan, people pay up to $600 for a single Matsutake mushroom. Morel mushrooms can cost approximately $254 per kilogram.

If you know you have a mushroom allergy or are sensitive to them, you should avoid oyster mushrooms altogether. Oyster mushrooms are sometimes thought to cause mild stomach aches or nausea, so making sure you take a safe dose is important.

A study of 89 participants with diabetes found that eating oyster mushrooms for 7 days lowered not just their blood sugar but also their cholesterol, triglycerides, and blood pressure.

This impressive mushroom averages between 10–15cm in length, has a long shelf life in the fridge (roughly one week) and doesn't lose its shape when cooked.

King Oysters are part of the same family as the regular oyster mushroom, but here the similarity ends. Both the flavor and texture are superior to its common cousin. The texture is possibly the meatiest in the gourmet mushroom world.

What is the white stuff on king oyster mushroom? ›

What are the white powders around the caps of my king oyster mushroom? The white powders are spores of the mushrooms. They are safe to eat. Just like white fuzz or white hairs, you can also wipe these powder off with a wet cloth or paper towel.

You may find that you prefer different species of oyster mushrooms for different preparations and dishes. But don't sweat it if you love them all equally! Oyster mushrooms are extremely versatile, so any color you choose is sure to taste great in your dish.

The Sweet Tooth

Forget Eastern oysters. The kind of sweetness you're looking for can only be found in a Kumamoto—sweetest of the sweet—and some Pacifics. Totten Inlets are reliably sweet, Baywater Sweets and Hog Island Sweetwaters amazingly so.

Pleurotus eryngii, also known as king trumpet mushroom or king oyster mushroom, is an edible mushroom [1,2]. From: International Journal of Biological Macromolecules, 2020.